True Taste : The Seven Essential Wine Words de Matt Kramer
Page 1 sur 1
True Taste : The Seven Essential Wine Words de Matt Kramer
L’avez-vous lu? J’ai souvent aimé Kramer dans ses articles du Wine Spectator, à l’époque où je le lisais. Je n’ai pas lu son dernier livre, mais ce qu’en dit Meadows me donne envie :
These chosen seven, which also serve as the chapter titles, are Insight, Harmony, Texture, Layers, Finesse, Surprise and Nuance.
Perhaps the most interesting, and ultimately the most useful, observation that Kramer makes is deriding the “…universal use of flavor descriptors…” as a tacit substitute for insight. In doing so he strongly rejects the argument that tasting acuity trumps the ability to connect the dots about a wine’s intrinsic quality and just as importantly, its typicity. In other words, can the taster, when writing about or discussing a wine, put aside fruit and flavor descriptors and instead provide meaningful and pertinent context? As someone who obviously writes about wine all the time, I can confirm Kramer’s main thesis that it is much easier to describe a wine than it is to arrive at incisive judgments about it. This is because anyone that is paying attention can describe the attributes of a wine but it is much more difficult to put that same wine into its proper context: is the wine consistent with the producer style; does it accurately reflect its terroir; and finally does it deliver the same, better or worse quality than one would reasonably expect given vintage quality.
Just as importantly, he encourages the reader to move beyond the populist mantra that the only aspect of a wine that really counts is whether he or she likes it or not noting that personal preference is, well, just that. He argues that this indiscriminate fixation with “I like it or I don’t like it” is not the fundamental criterion of assessing wine quality but is rather no more than a simple reflection of personal preference. Indeed he firmly suggests that real connoisseurship is the ability to set aside our stylistic preferences and assess wine quality even in one for which we don’t care for the style.
Pas un point de vue populaire, mais assurément courageux!
These chosen seven, which also serve as the chapter titles, are Insight, Harmony, Texture, Layers, Finesse, Surprise and Nuance.
Perhaps the most interesting, and ultimately the most useful, observation that Kramer makes is deriding the “…universal use of flavor descriptors…” as a tacit substitute for insight. In doing so he strongly rejects the argument that tasting acuity trumps the ability to connect the dots about a wine’s intrinsic quality and just as importantly, its typicity. In other words, can the taster, when writing about or discussing a wine, put aside fruit and flavor descriptors and instead provide meaningful and pertinent context? As someone who obviously writes about wine all the time, I can confirm Kramer’s main thesis that it is much easier to describe a wine than it is to arrive at incisive judgments about it. This is because anyone that is paying attention can describe the attributes of a wine but it is much more difficult to put that same wine into its proper context: is the wine consistent with the producer style; does it accurately reflect its terroir; and finally does it deliver the same, better or worse quality than one would reasonably expect given vintage quality.
Just as importantly, he encourages the reader to move beyond the populist mantra that the only aspect of a wine that really counts is whether he or she likes it or not noting that personal preference is, well, just that. He argues that this indiscriminate fixation with “I like it or I don’t like it” is not the fundamental criterion of assessing wine quality but is rather no more than a simple reflection of personal preference. Indeed he firmly suggests that real connoisseurship is the ability to set aside our stylistic preferences and assess wine quality even in one for which we don’t care for the style.
Pas un point de vue populaire, mais assurément courageux!
_________________
"Mes goûts sont simples, je me contente aisément de ce qu'il y a de meilleur" - Winston Churchill
Vincent Messier-Lemoyne- Messages : 8697
Date d'inscription : 12/05/2009
Age : 39
Localisation : Montréal
Sujets similaires
» 3 mensonges selon Matt Kramer!
» Article intéressant de Matt Kramer
» Wine Advocate
» Dégustation Taste Ontario
» Raw Wine Montréal
» Article intéressant de Matt Kramer
» Wine Advocate
» Dégustation Taste Ontario
» Raw Wine Montréal
Page 1 sur 1
Permission de ce forum:
Vous ne pouvez pas répondre aux sujets dans ce forum
Hier à 21:12 par François Guyot
» Horizontale Gevrey 1er cru 2009
Hier à 18:01 par Michelle Champagne
» Le danger d'avril en Bourgogne
Hier à 10:23 par Yves Martineau
» Les loteries 2024
Mer 15 Mai 2024 - 7:40 par Patrick Ayotte
» Semaine du 5 mai 2024
Lun 13 Mai 2024 - 9:59 par Michelle Champagne
» quelques livres
Dim 12 Mai 2024 - 20:17 par Fabien Rosiau
» Vos table région de stowe vt
Dim 12 Mai 2024 - 17:06 par Frederik Boivin
» Semaine du 17 mars 2024
Dim 12 Mai 2024 - 13:50 par Michel Therrien
» Semaine du 28 avril 2024
Mer 8 Mai 2024 - 9:55 par Michelle Champagne
» Toronto Marathon
Mar 7 Mai 2024 - 20:14 par Yves Martineau
» Arrivage Cellier du jeudi
Jeu 2 Mai 2024 - 17:08 par Francois Fontaine
» Carton de 6 à panacher: Saumur Rouge 'Clos Durandière', 2020 Etienne Bodet
Lun 29 Avr 2024 - 20:23 par Frederik Boivin
» Alexandra Streliski - NYC 12 mai - 2 billets
Lun 29 Avr 2024 - 20:02 par Frederik Boivin
» Semaine du 21 avril 2024
Lun 29 Avr 2024 - 13:08 par Yves Martineau
» Chez Saint-Pierre.....année 2024
Dim 28 Avr 2024 - 14:02 par Michelle Champagne